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Weekend Baking

Did a bit of baking yesterday so Tyler and Cara would have something to eat when they came over to play euchre. I had some pumpkin mix leftover from last time I made pumpkin pie, so I defrosted it and used it in:

Chocolate chip cookies: Flour, butter, pumpkin mix, an egg, chocolate chips, vanilla, brown sugar. Mixed together, loosened up with some milk, dropped by the tablespoonful onto a baking sheet and baked for 15 minutes.

Pumpkin bread/cake/thing: Flour, pumpkin mix, egg, raisins, butter, milk, grated ginger, grated lemon rind poured into a pie plate and baked for 45 minutes.

Lemon frosting: lemon juice, grated lemon rind, water and sugar heated gently and poured over the cakey thing.

All three were inspired by online recipes but I deviated significantly.

November 28, 2005 @ 4:07 pm

Elizabeth said

I have pumpkin pie stuff left over too and I was just going to be lazy and mash up some bananas and make muffins with it, but I’ll try your cookies. Woo!

November 28, 2005 @ 5:36 pm

Ginner Girl said

You need to write a cook book. Seriously. UK/Canadian/Indian Fusion, By Lambic… Yes, I can see it now…

November 29, 2005 @ 8:56 am

Cara said

And it was fantastic! Pumpkin chocolate chip cookies. Mmmmmm. Tyler and I appreciated your efforts, especially poor Tyler who is tired of eating diet food…..

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