From the McGill events calendar, happening today:
Analysis of the polymorphic transitions in cocoa butter.
Sounds to me like an excuse for some students to smear goo on each other.
January 12, 2006 at 2:20 pm · Filed under Food
From the McGill events calendar, happening today:
Analysis of the polymorphic transitions in cocoa butter.
Sounds to me like an excuse for some students to smear goo on each other.