Me and Bridget Jones
We got a thing goin’on
We both know that it’s wrong
A few years back, I decided to cook myself a lovely stir fry. So I did. And it turned blue - robin’s egg blue. For real. I was banned from the kitchen, which was pretty shitty because I was living alone at the time.
This is but one of the reasons I don’t cook.
November 9th, 2004 at 11:34 pm
Hi! Dropped by through BE & had to chuckle at your cooking experience. Did you taste the robin’s egg blue stir fry?
November 10th, 2004 at 11:08 am
To this day, I still cannot explain how you managed to do that. At least Bridget’s excuse was using blue string - nothing in your stir fry was even remotely blue! Scary.
November 10th, 2004 at 11:14 am
It was a strange, beautiful and in the end, edible experience. I wish I had a digital camera back then.
November 10th, 2004 at 9:43 pm
Does it count if you intentionally turned your food blue?
November 10th, 2004 at 9:45 pm
lmao! at least it came out as a nice color blue. Mine would be a nice color BLACK. And so would my kitchen, lol.
November 10th, 2004 at 9:50 pm
Sorry, all blue food must be unintentional.
November 10th, 2004 at 10:21 pm
So WHAT kind of meat turns the stir fry blue? And who was around to reinforce the kitchen ban? I am laughing so hard! Thanks for sharing!
November 11th, 2004 at 11:57 am
On a totally unrelated note, I think you’ll find this site highly amusing (check out the gallery): http://www.sorryeverybody.com
November 11th, 2004 at 3:52 pm
I’ve never seen lettuce burn like that, but perhaps it was the blue carrots or capsicum that did it?
November 11th, 2004 at 6:52 pm
Chana, it was either hamster or gerbil meat, I don’t remember which.
November 12th, 2004 at 1:55 am
“The only reason I have a kitchen is because it came with the house” is on a plaque on my mother’s wall…