11/9/2004

Me and Bridget Jones

Filed under: — jen

We got a thing goin’on
We both know that it’s wrong

A few years back, I decided to cook myself a lovely stir fry. So I did. And it turned blue - robin’s egg blue. For real. I was banned from the kitchen, which was pretty shitty because I was living alone at the time.

This is but one of the reasons I don’t cook.

11 Responses to “Me and Bridget Jones”

  1. Sweetface Says:

    Hi! Dropped by through BE & had to chuckle at your cooking experience. Did you taste the robin’s egg blue stir fry?

  2. Neighbour Lady Says:

    To this day, I still cannot explain how you managed to do that. At least Bridget’s excuse was using blue string - nothing in your stir fry was even remotely blue! Scary.

  3. JNo Says:

    It was a strange, beautiful and in the end, edible experience. I wish I had a digital camera back then.

  4. Karrie Says:

    Does it count if you intentionally turned your food blue?

  5. Nat Marie Says:

    lmao! at least it came out as a nice color blue. Mine would be a nice color BLACK. And so would my kitchen, lol.

  6. JNo Says:

    Sorry, all blue food must be unintentional.

  7. Chana Says:

    So WHAT kind of meat turns the stir fry blue? And who was around to reinforce the kitchen ban? I am laughing so hard! Thanks for sharing! ;)

  8. Neighbour Lady Says:

    On a totally unrelated note, I think you’ll find this site highly amusing (check out the gallery): http://www.sorryeverybody.com

  9. Garth Says:

    I’ve never seen lettuce burn like that, but perhaps it was the blue carrots or capsicum that did it?

  10. JNo Says:

    Chana, it was either hamster or gerbil meat, I don’t remember which.

  11. Meg Says:

    “The only reason I have a kitchen is because it came with the house” is on a plaque on my mother’s wall…

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